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Suzhou diet
culture has
a long
history, a
long
history,
unique local
characteristics
has been
formed in
Suzhou
cuisine. Its
characteristics
are
stringent
election
materials,
the
production
of fine,
before
implementation
of Arts, the
four seasons
are
different.
Cooking on
the good
stewing,
nausea,
steamed,
baked,
speculation,
and the
importance
of
regulation
and unrest,
and maintain
genuine
flavor fade.
Suzhou
temperate
and moist
climate with
luxurious
vegetation,
abundant
food
resources.
Spring and
Autumn
Period, in
accordance
with rich
natural
resources Wu
aristocracy
lived Zhong
Ding food,
triglyceride
Gaoliang
luxury
living. Han
was not
until the
Qing Dynasty
imperial
court Suzhou
food supply
bases and
the royal
family has
been one of
Hong
japonica
rice, three
broken waxy,
Dongtinghong
tangerine
Mitsubishi
Lotus South
upheaval,
the Royal
Fascination
so Biluochun
tea, and
Brasenia
schreberi,
perch
affected
villages
became
homesick.
official in
the final at
the renowned
food. For
thousands of
years,
Suzhou
formed its
unique style
foods, has
been
Soviet-type
dishes,
cakes,
candies,
noodles,
candied
fruit
Viscous
Rice-products,
tea, Chaohuo,
features
spices,
pickles and
other
features
more than
1,000
varieties of
ten major
categories,
the world is
"eat in
Suzhou,"
said.
Squirrels
Guiyu, three
shrimp tofu,
steamed crab
big, hectic
蓴 soup of
vegetables,
chicken and
other
traditional
dishes
Changshu
Jiaohua
renowned.
Many colors,
the
well-produced
candy and
cakes
Seasonal
close only
on the basis
of the "Kiyoki,"
records,
have as many
as 28
seasonal
cakes; As
for the
etiquette of
life, such
as child
month, the
bride
Married,
father, a
happy
birthday.
cakes and
candy is an
indispensable
mascot.
Suzhou style
snacks, the
same killers
population.
Eating
Custom
Office to
display the
"camel
worried"
that the
Soviet-style
kitchen
model, the
3.5-square
inch cooking
decorations,
tableware,
kitchen
supplies.
And in
different
seasons,
tourists can
enjoy
ourselves in
Suzhou
flavor
snack.
Famous
Soviet-type
dishes :
squirrels
Guiyu,
shark's fin
broth, ring
for oil eel
paste,
watermelon
chicken soup
Taihu Duncai,
jade shrimp
struggle.
Lotus Vice
stewing so.
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