Qingdao produces the expensive sea cucumber, scallop and abalone, conch, shrimp, fish and other brutality. This determines the characteristics of raw materials Qingdao cooking with seafood. Qingdao is a traditional celebration to stress the common "April 16", "April 28" format. The order requires us to serve cold heat, after a sweet first, I must every fish, no sea cucumber is not a big majority. Eat barbecue in Qingdao in Beijing is absolutely no fun to eat seafood! Of course, eating seafood depends season, spring and summer is the best season Xiangchirou absolutely not let you eat again. Of course they should care, because there are many foreigners Department Qingdao seafood withstand the temptation to eat too much : : (imagined). Qingdao, a large majority of northern characteristics of seafood, but also feature the flavors of Shandong snacks. Pasta overwhelming, boiling hot dumplings. North gourmet tastes thick, the need for good digestion capacity. Really cooks gather to defend against guided concentrated, the Qingdao Beer and abroad there Fame Laoshan spa of table. Street food can taste the flavor snack Qingdao, a major hotel here a rare pleasure. "Firewood House" located on Chungshan Road between Hebei Jiangning Road, Qingdao is the most snacks Citrus Street. Barley this year off the island seafood Street, the skies path Food Court Street, Hui snacks Street, Star lavish Street Taishan barbecue Street Road, Chang'an HACCP, flavor galaxy circles as a gourmet paradise.