ANTHOR:

Most of the people are descendants of Dalian, Shandong, Dalian vegetables Department is also prepared to seafood as the main raw material, and has a long and foreign, developed their own unique style. Dalian dishes "whole roasted red shrimp," "Zhen steamed abalone shell lanterns", "jack of Vladivostok," "Eight Immortals (fresh) harbor." "pearl sea urchins", "steamed scallops" and "brutality steamed fish," and "colored snowflakes, scallop," "lanterns Vladivostok." "rosy shrimp," "squid game Lung Lo," "duck have Vladivostok", "Conch prawn," "original abalone shell." Dalian to eat seafood, it is a major regret. Local seafood in small states, if not to eat the best seafood in July-August, then closed Dalian harbor, The basic fresh seafood. If eating seafood can arrive at the plaza in front of a barbecue Street, where there are many barbecue tastes good. Dalian characteristics monolithic roast squid, but a well-known national and barbecue shops operating normally to the middle of the night, is a gathering place. Reminded : 1, Dalian local food too salty taste of the customers and chefs to talk about friends. 2, Dalian no vinegar, the only white vinegar, the vinegar used to be owned by tourists. 3, Dalian no street breakfast, get out of bed early, ate the best play to go farther, only hungry. But at many places to eat.